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Cave D'occhi / Anaguma (Sangiovese) 2024 (Red) 750ml
Regular price ¥4,180/
Including tax
An anaguma made from sandy Sangiovese.
We aimed to create a dense liquid packed with a gentle mouthfeel and rich umami.
In 2024, freshly harvested, still warm grapes were lightly crushed, and naturally cultured yeast was immediately added to start fermentation.
And it was pressed just 3 days after crushing.
Although the period is short like when making rosé wine, highly active yeast is added to the warm must, allowing moderate extraction and resulting in a light red wine.
The appearance is a vivid ruby color, with the elegant aroma and aftertaste of sour cherries.
Finished with a gentle flavor that goes down smoothly as usual.
| Category | Japanese Wine / Red Wine |
| Region | Niigata Prefecture |
| Winery | Cavedocchi |
| Grape Variety | Sangiovese |
| Vintage Year | 2024 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 11.5% |
| Size | 750ml |
| Product Code | NW039R24014A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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