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Cave an／A Table White 2024 (White) 750ml
Regular price ¥2,420/
Including tax
Made from Koshu grapes grown in the well-drained Amayabara vineyard along the river in the Kamoi-dera area of Yamanashi City.
Fermented with wild yeast at around 20°C, fermentation period of 31 days.
Stored in stainless steel tanks in sur lie condition for about 6 months after fermentation, then racked and bottled.
A refreshing dry wine with a floral aroma.
| Category | Japanese Wine / White Wine |
| Region | Yamanashi Prefecture |
| Winery | Cave an |
| Grape Variety | Koshu |
| Vintage Year | 2024 |
| Type | Dry |
| Taste | Light Body |
| Alcohol Content | 11.5% |
| Size | 750ml |
| Product Code | NW218W24002A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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