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Zattana／Zattana Cidre Kusatsuyu Shiroshi 2024 (White Sparkling) 750ml
Regular price ¥2,750/
Including tax
A light drink with slightly lower alcohol content, characteristic of early-season crisp apples. The tartness of the crabapple (Maypole) stands out.
Uses apples harvested in early September.
Made by waiting for natural fermentation to occur without adding dry yeast after juicing.
Apple juice is added just before bottling, and the cider is finished through fermentation inside the bottle.
Carbon dioxide produced by yeast is gently dissolved, creating a soft and dry cider.
"Kusatsuyu Shiroshi" is one of the 72 micro-seasons.
Dew often seen on days when the temperature drops in the morning and evening, such as during the seasonal transition from summer to autumn. It refers to the time when the morning dew on wild grasses shines white.
| Category | Japanese Wine / White Wine |
| Region | Aomori Prefecture |
| Winery | zattana |
| Grape Variety | Apple |
| Vintage Year | 2024 |
| Type | Dry |
| Taste | Light Body |
| Alcohol Content | 6% |
| Size | 750ml |
| Product Code | NW231W24002A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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