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Okayama Wine Valley / Sparkling HAKUBI Chardonnay 2019 (White Sparkling) 750ml
Regular Price ¥6,050/
including tax
This is a sparkling wine with secondary fermentation in the bottle, mainly made from Chardonnay grown in Tetta Town, Niimi City, in the northwest part of Okayama Prefecture. This product contains about one-quarter of the juice from Sangiovese, which is also grown for red wine. This juice is extracted through a process called saignée (bleeding) used in red wine production, which gives it a slight color.
This is a rare combination wine with the elegant taste of Chardonnay and a slight accent of Sangiovese, and I think you can fully enjoy the sharpness as well as the rich flavor of the grapes.
| Category | Japanese wine / White wine |
| Region | Okayama Prefecture |
| Winery | Okayama Wine Valley |
| Varieties | Chardonnay, Sangiovese |
| Production year | 2019 |
| Type | Dry |
| Taste | Medium body |
| Alcohol content | 12% |
| Size | 750ml |
| Product code | NW131W19003A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.
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