Fromage Japonais Related Goods

A documentary focusing on cheese produced in Japan and the producers behind it.

There are over 340 cheese workshops in Japan. From processed cheese that Japan proudly offers to the world to natural cheeses filled with the dedication of their producers, the quality continues to evolve year by year and has received high praise at international cheese competitions. This film turns the camera on various people involved in Japan's cheese industry, showcasing the history of Japanese cheese from its origins to the present, the advanced technology in Japanese processed cheese production, the passion and dedication of natural cheese artisans, and the activities of those who will lead the future of the cheese industry. It is a documentary film that conveys the message, "Japan has its own unique cheese."