Curvedocchi / Musasabi (Cabernet Sauvignon) 2023 (White Sparkling) 750ml

We aimed to create a wine with a top feeling of hardness, aromas of white peach and apple, gradually spreading umami, and a gentle taste that seeps into the body.
Used 100% Cabernet Sauvignon from contracted farms. After fermentation and maturation in stainless steel tanks, secondary fermentation in the bottle was carried out.
With the mild acidity of Niigata grapes, it is not possible to make a crisp wine like Champagne. Recognizing mild acidity as one characteristic, the usual musasabi aims to make a relaxed sparkling wine.
On the other hand, in 2023, you can feel a gradually rising vertical finish. To be frank, this is a nuance unintentionally created during the secondary fermentation in the bottle.
Originally, I should lament my own lack of skill... but it has become truly delicious.
I feel that the softness of the liquid switched to natural yeast and the very slight nuance of acetic acid have elevated the musasabi to a higher taste.
Writing it like this might give the impression of an unstable wine, but even after two weeks of opening, there is no hint of bean-like nuances, and since a light disgorgement has been performed, it has a clear finish with almost no sediment.

The color and design of the wine label and capsule seal may change.
Also, the vintage may differ from the product images if not specified in the product name or description.