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Iwasaki Brewery / Honjo Koshu Terroir Iwai Sparkling (White Bubble)
Regular Price ¥2,970/
including tax
This wine is a blend of the following two types of wine. It undergoes lactic acid fermentation and secondary fermentation in the bottle (Champagne method), and by intentionally leaving the lees, it is finished as a cloudy type sparkling wine with a pleasant texture and an approachable taste.
① Base wine
Fermented using early-harvested Koshu grapes.
Features refreshing Japanese citrus aromas and crispy acidity.
② Supplementary blended wine
Fermented using late-ripened Koshu grapes.
Features aromas like apple honey and a pleasant bitterness.
Aged for 6 months in the sur latte (horizontal) position. No disgorgement. 3 atmospheres.
| Category | Japanese wine / White wine |
| Region | Yamanashi Prefecture |
| Winery | Iwasaki Brewery |
| Varieties | Koshu |
| Production year | NV |
| Type | Dry |
| Taste | Medium body |
| Alcohol content | 12.5% |
| Size | 750ml |
| Product code | NW030GNV007A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.
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