Shan Clair / Pinot Noir 2020 (Red) 720ml

A red wine with a smooth texture, rich aroma, and a refined taste with moderate astringency.
No added sugar, naturally fermented with wild yeast.
Recommended dishes are beef tataki and steak with sansho pepper.

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Shan Clair wines generally have a firm acidity. From immediately after opening to the first day, you can enjoy fresh fruit flavors and solid acidity. Around 3 to 5 days after opening, the wine becomes mellow, with rich aromas, and the acidity and astringency blend harmoniously, enriching the taste. Although it varies by individual, it can be enjoyed for about a week.
Please enjoy the wine as it changes with the passage of time.
Also, the recommended dishes are suggested for wine around 4 to 5 days after opening. Compared to generally recommended pairings, red wine goes well with yuzu pepper, sansho, and spicy dishes, while rosé and white wines seem to pair well with Japanese herbs.
It might pair better with sauce-based dishes than with broth- or soy sauce-based ones.
I hope this will be helpful to you.

＜Award＞
Gold Award Winner at the 17th Feminalise World Wine Competition 2023

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The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.