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Mans Wine (Katsunuma Winery) / Imayo 2018 (Rosé Sparkling)
Regular Price ¥3,190/
including tax
A dry sparkling wine produced by Mr. Takuro Tatsumi, chairman of the "Japan Wine Lovers Association." Made using wild, robust wild grapes native to Japan since ancient times and the representative Koshu variety, crafted by the Charmat (Cuve Close) method.
A rich-flavored wine harmonizing the punchy acidity of wild grapes and the delicate aroma of Koshu grapes. You can enjoy the long-lasting, delicate, and smooth bubbles created by carbon dioxide produced by yeast dissolved directly into the wine.
"Imayo" means "trendy things." This wine, made from Japan's representative grape varieties, was named by Mr. Tatsumi with the wish to popularize "the spirit of Japan" in modern Japan.
＜Characteristics of the 2018 vintage＞
The 2018 vintage was made dry. It has a subtle sweetness and is very easy to drink.
Pairs well with slightly spicy dishes like pork kimchi and chili shrimp, as well as desserts after meals.
| Category | Japanese Wine / Rosé Wine |
| Region | Yamanashi Prefecture |
| Winery | Manns Wine (Katsunuma Winery) |
| Varieties | Koshu, wild grape |
| Production year | 2018 |
| Type | Dry |
| Taste | Medium body |
| Alcohol content | 11％ |
| Size | 750ml |
| Product code | NW092P18003A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.
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