Mans Wine (Katsunuma Winery) / Imayo 2019 (Rosé Sparkling)

A dry sparkling wine produced by Mr. Takuro Tatsumi, chairman of the "Japan Wine Lovers Association." Made using wild, robust wild grapes native to Japan since ancient times and the representative Koshu variety, crafted by the Charmat (Cuve Close) method.
A rich-flavored wine harmonizing the punchy acidity of wild grapes and the delicate aroma of Koshu grapes. You can enjoy the long-lasting, delicate, and smooth bubbles created by carbon dioxide produced by yeast dissolved directly into the wine.
"Imayo" means "trendy things." This wine, made from Japan's representative grape varieties, was named by Mr. Tatsumi with the wish to popularize "the spirit of Japan" in modern Japan.
<2019 Vintage>
The 2019 vintage was finished as Brut Nature with no dosage.
It features a very vivid color tone, rich fruitiness, and a fresh taste.
Enjoy with light Japanese dishes such as salt-grilled fish, somen noodles with plenty of condiments, and vegetables soaked in fried broth.

The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.