Fromage Japone Related Goods

A documentary spotlighting cheeses produced in Japan and their producers.

There are over 340 cheese workshops in Japan. The quality of Japan's world-renowned processed cheese and natural cheeses filled with producers' dedication continues to evolve year by year, receiving high praise at international cheese competitions. This work turns the camera to various people involved in Japan's cheese industry, depicting the history of Japanese cheese from its origins to the present, the high technical skills in Japanese processed cheese manufacturing, the thoughts and dedication of natural cheese artisans, and the activities of people who will lead the future cheese industry, conveying that "Japan has its own cheese" in this documentary film.