Curvedocchi / Sea Turtle (Sauvignon) 2021 (White)

Using Sauvignon Blanc from our own vineyard, we aimed to create a gentle nuance that seeps into the body by layering the green and floral characteristics of this variety with the richness from the skins and the lightness of sandy soil.
The brewing method involves maceration at extremely low temperatures for 72 hours, pressing, juice clarification, and fermentation in wooden barrels. Aging is also done in wooden barrels, and the wine was bottled in early spring. Unlike orange wines that are brewed for several months, this method retains the varietal characteristics while creating a distinctive flavor on top.
Right after opening the bottle, it has a suspicious atmosphere with a dark nuance, but soon tropical fruits like pear, lychee, and pineapple make their appearance. However, as it stands, it seems to become intensely delicious after being opened and left in the refrigerator for about a week after pouring 1 or 2 glasses.
A soft mouthfeel, with a faint hardness. Behind that, the greenness of Sauvignon Blanc.

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