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Shan Clair / Pinot Noir 2020 (Red) 720ml
Regular Price ¥5,720/
tax included
A smooth texture, rich aroma, and a refined taste with moderate tannins in red wine.
No supplementary sugar, natural yeast fermentation.
Recommended dishes include beef tataki and steak with sansho pepper.
The wine from Jean Clair is generally a wine with a solid acidity. From the moment it is opened until the first day, you can feel the fresh fruitiness and firm acidity. Around the 3rd to 5th day after opening, the wine becomes mellow, with rich aromas, and the acidity and tannins blend together, resulting in a more abundant flavor. There are individual differences, but it can be enjoyed for about a week.
Enjoy the wine that changes with the passage of time.
Also, we recommend dishes that pair well with wine that has been opened for about 4 to 5 days. Generally, rather than the dishes that are said to pair well, red wine seems to go well with yuzu pepper, sansho, and spiced dishes, while rosé and white wines seem to pair well with Japanese herbs.
It might go better with sauce-based rather than dashi or soy sauce-based.
I hope this information is helpful.
＜Awards＞
17th Feminalise World Wine Competition 2023 Gold Award Winner
Search: Chancreir cat
| category | Japanese wine/red wine |
| Origin | Yamanashi Prefecture |
| Wineries | Chanclair |
| Varieties | Pinot Noir |
| Production Year | 2020 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12.5% |
| size | 720ml |
| Product Code | NW072R20007B2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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