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Iwasaki Brewery / Chateau Honjo Koshu Barrel Fermented 2020 (White) 720ml
Regular Price ¥2,970/
tax included
This wine is made from late-ripening Koshu grapes harvested from Katsunuma Town, concentrated using the cryo-extraction technique. It was then barrel fermented in new French and American oak barrels for one month, followed by several months of aging in used barrels.
Pink grapefruit, citrus aroma like yuzu peel, tropical fruits, nuances of butter, and a bouquet of roasted nuts. The palate is rich in fruitiness with a good balance of refreshing acidity and umami, continuing pleasantly into the finish.
| category | Japanese wine/white wine |
| Origin | Yamanashi Prefecture |
| Wineries | Iwasaki Brewery |
| Varieties | Koshu |
| Production Year | 2020 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12.5% |
| size | 720ml |
| Product Code | NW030W20010B2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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