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TAKIZAWA WINERY / Kerner 2022 (White) 750ml
Regular Price ¥2,860/
tax included
This is a dry white wine made using Kerner from Nakai Kanko Farm in Yoichi Town, Hokkaido. The grapes were in a healthy condition with few rotten fruits, so they were immediately destemmed, crushed, and pressed, followed by primary fermentation and malolactic fermentation using wild yeast and wild lactic acid bacteria. After that, it was aged in stainless steel tanks for about 7 months.
The appearance is a sparkling clear yellow. The aroma features the characteristic Muscat scent of Kerner, along with citrus notes and a dry mineral scent reminiscent of chalk. The taste has a gentle fruitiness that spreads throughout the mouth, but there is also a moderate bitterness due to the intentional destemming and crushing before pressing, resulting in a complex and three-dimensional flavor. It can be enjoyed right after release, but I feel it has sufficient aging potential as well. The addition of sulfur dioxide is kept to a minimum.
| category | Japanese wine/white wine |
| Origin | Hokkaido |
| Wineries | TAKIZAWA WINERY |
| Varieties | Körner |
| Production Year | 2022 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12% |
| size | 750ml |
| Product Code | NW168W22002A2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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