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Camel Farm Winery / Camel Brut Méthode Traditionnelle 2017 (White Sparkling) 750ml
Regular Price ¥6,600/
tax included
The fine and regular bubbles persist, and a refreshing citrus aroma, starting with green apple, overflows.
Gradually changes to an aroma that feels like the richness of a pear.
The fresh acidity and elegant, savory fruitiness blend harmoniously, leading to a graceful and profound finish.
Aged in the bottle for 36 months, followed by 15 months of aging after disgorgement, before being released to the world.
| category | Japanese wine/white wine |
| Origin | Hokkaido |
| Wineries | Camel Farm Winery |
| Varieties | Pinot Noir, Chardonnay |
| Production Year | 2017 |
| type | Dry |
| Taste | Light Body |
| Alcohol content | 12.5% |
| size | 750ml |
| Product Code | NW049W17002A1 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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