Man's Wine (Katsunuma Winery) / Imayo 2019 (Rosé Sparkling)

A dry sparkling wine produced by Mr. Takuro Tatsumi, the president of the "Japan Wine Lovers Association." It is made using wild grapes that have grown naturally in Japan since ancient times and the representative Koshu variety, crafted using the Charmat (Cuve Close) method.
This wine features a rich flavor that harmonizes the tartness of wild grapes with the delicate taste of Koshu grapes. You can enjoy the long-lasting, delicate, and smooth bubbles that are created by the carbon dioxide produced by the yeast, which is incorporated directly into the wine.
"Imayo" means "something trendy." This wine, made from a representative grape variety of Japan, was named with the hope of popularizing the "spirit of Japan" in contemporary Japan by Mr. Tatsumi.
<2019 Vintage>
The 2019 vintage was finished as Brut Nature without dosage.
It is characterized by a very vivid color tone, with rich fruitiness and a fresh taste.
Enjoy light Japanese dishes such as grilled fish with salt, somen noodles with plenty of condiments, and deep-fried vegetables in broth.

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.