
Okayama Wine Valley / Sparkling HAKUBI Chardonnay 2019 (White Sparkling) 750ml
Regular Price ¥6,050This is a sparkling wine with secondary fermentation in the bottle, primarily made from Chardonnay, cultivated in the Tetta Town of Niimi City, located in the northwestern part of Okayama Prefecture. This product contains about 1/4 of the juice from Sangiovese, which is also grown for red wine production. This juice is extracted during the saignée process used in red wine production, which is why it has a slight tint.
This is a rare combination of wine with an elegant Chardonnay taste, accented slightly by Sangiovese, but I believe you will be able to enjoy the sharpness while fully savoring the deliciousness of the grapes.
category | Japanese wine/white wine |
Origin | Okayama Prefecture |
Wineries | Okayama Wine Valley |
Varieties | Chardonnay, Sangiovese |
Production Year | 2019 |
type | Dry |
Taste | Medium bodied |
Alcohol content | 12% |
size | 750ml |
Product Code | NW131W19003A1 |
Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.