Mikaya Wine / Merlot 2022+ (Red) 750ml

Name: Mikaya Wine / Merlot 2022+ (Red) 750ml
Brand: Craft wine shop
SKU: NW094R22008A2
Price: 3520.0 JPY
Availability: InStock

¥3,520

tax included

quantity

There is 31 left in stock

{"id":7941316804776,"title":"Mikaya Wine \/ Merlot 2022+ (Red) 750ml","handle":"木谷ワイン-メルロー-2022-赤-750ml","description":"\u003cdiv class=\"ewa-rteLine\"\u003eMerlot 93% from Iga City, Mie Prefecture, Kerner 7% from Yoichi, Hokkaido, naturally fermented, no added sugar, no sulfur dioxide added.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis is a red wine made by Marukyou Farm in Kawai Town, Nara Prefecture, using Merlot cultivated in Iga City, Mie Prefecture, and adding Kerner from Yoichi Town, Hokkaido.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRemove stems from Merlot and crush, then ferment at low temperature in a fiber tank. Perform punch-downs by hand about twice a day and press while there is still sugar. After that, ferment anaerobically in a stainless steel tank.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA somewhat wild aroma reminiscent of southern French natural wine, likely due to anaerobic fermentation after pressing, with notes of volatile acidity and red fruits. The acetic acid provides a pleasant umami sensation in the mouth, achieving just the right balance.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWe blended a small amount of barrel-aged Kerner with stainless steel tank-aged Kerner, creating an image similar to adding Viognier to Schiller.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThere are some green notebooks, and I would like to have them matched with sweetfish and so on.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\"This wine seems likely to create other exceptional pairings.\"\u003c\/div\u003e\n\u003ctable style=\"width: 551px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003ecategory\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eJapanese wine\/red wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eNara Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eWineries\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eKitani Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eVarieties\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMerlot, Kerner\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eProduction Year\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003etype\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFull Body\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003esize\u003c\/td\u003e\n\u003ctd style=\"width: 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description.\u003c\/p\u003e","published_at":"2023-09-19T19:45:10+09:00","created_at":"2023-09-01T17:27:53+09:00","vendor":"Craft wine shop","type":"red wine","tags":["750ml","ケルナー","ケースバラ管理移行済","スティルワイン","フルボディ","メルロー","奈良県","日本","木谷ワイン","辛口","関西地方"],"price":352000,"price_min":352000,"price_max":352000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44833338622120,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NW094R22008A2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mikaya Wine \/ Merlot 2022+ (Red) 750ml","public_title":null,"options":["Default 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added.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis is a red wine made by Marukyou Farm in Kawai Town, Nara Prefecture, using Merlot cultivated in Iga City, Mie Prefecture, and adding Kerner from Yoichi Town, Hokkaido.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRemove stems from Merlot and crush, then ferment at low temperature in a fiber tank. Perform punch-downs by hand about twice a day and press while there is still sugar. After that, ferment anaerobically in a stainless steel tank.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA somewhat wild aroma reminiscent of southern French natural wine, likely due to anaerobic fermentation after pressing, with notes of volatile acidity and red fruits. The acetic acid provides a pleasant umami sensation in the mouth, achieving just the right balance.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWe blended a small amount of barrel-aged Kerner with stainless steel tank-aged Kerner, creating an image similar to adding Viognier to Schiller.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThere are some green notebooks, and I would like to have them matched with sweetfish and so on.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\"This wine seems likely to create other exceptional pairings.\"\u003c\/div\u003e\n\u003ctable style=\"width: 551px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003ecategory\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eJapanese wine\/red wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eNara Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eWineries\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eKitani Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eVarieties\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMerlot, Kerner\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eProduction Year\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003etype\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eFull Body\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003esize\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 138.8px;\" data-mce-fragment=\"1\"\u003eProduct Code\u003c\/td\u003e\n\u003ctd style=\"width: 397.2px;\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNW094R22008A2\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e \u003ctd style=\"width: 138.8px;\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eAwards\u003c\/span\u003e \u003c\/td\u003e \u003ctd style=\"width: 397.2px;\"\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003eThe color and design of wine labels and cap seals may change.\u003cbr\u003eAlso, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.\u003c\/p\u003e"}

Merlot 93% from Iga City, Mie Prefecture, Kerner 7% from Yoichi, Hokkaido, naturally fermented, no added sugar, no sulfur dioxide added.

This is a red wine made by Marukyou Farm in Kawai Town, Nara Prefecture, using Merlot cultivated in Iga City, Mie Prefecture, and adding Kerner from Yoichi Town, Hokkaido.

Remove stems from Merlot and crush, then ferment at low temperature in a fiber tank. Perform punch-downs by hand about twice a day and press while there is still sugar. After that, ferment anaerobically in a stainless steel tank.

A somewhat wild aroma reminiscent of southern French natural wine, likely due to anaerobic fermentation after pressing, with notes of volatile acidity and red fruits. The acetic acid provides a pleasant umami sensation in the mouth, achieving just the right balance.

We blended a small amount of barrel-aged Kerner with stainless steel tank-aged Kerner, creating an image similar to adding Viognier to Schiller.

There are some green notebooks, and I would like to have them matched with sweetfish and so on.

"This wine seems likely to create other exceptional pairings."

category	Japanese wine/red wine
Origin	Nara Prefecture
Wineries	Kitani Wine
Varieties	Merlot, Kerner
Production Year	2022
type	Dry
Taste	Full Body
Alcohol content	12%
size	750ml
Product Code	NW094R22008A2
Awards

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.