Fattoria AL FIORE / Ciao! Ciao! 2022 (Red Sparkling) 750ml

"In a large tank, we fill it with fully ripe Steuben that has been removed, and we only use the juice that comes out by its own weight (Free Run) as Piacere! Ciao! Ciao! uses the remaining skins and seeds at a ratio of 200% to the juice, so tannins are also moderately extracted."

As for the approach to this wine, it is bottled immediately after fermentation is complete, so the lees are not fully settled, resulting in a wine with a slightly stronger cloudiness. In the bottle, malolactic fermentation occurs, making it dry, slightly tannic, and a bit sparkling. This is the image we have in mind while crafting this wine. Since the maceration period is long, if you wait patiently until next year, the umami will be even stronger, the flavors will settle, and I believe you will be able to enjoy it even more deliciously.