Camel Farm Winery / Camel Brut Méthode Traditionnelle 2017 (White Sparkling) 750ml

The fine and regular bubbles persist, and a refreshing citrus aroma, starting with green apple, overflows.
Gradually changes to an aroma that feels like the richness of a pear.
The fresh acidity and elegant, savory fruitiness blend harmoniously, leading to a graceful and profound finish.
Aged in the bottle for 36 months, followed by 15 months of aging after disgorgement, before being released to the world.

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