Gara Mogi Farm (ガラモギ) 2022 (Orange) 750ml

Using primarily Delaware, with the outstandingly fragrant Niagara and the rich Steuben.
After harvesting, let it cool in a cool, dark place for more than one day, crush it in bunches, and ferment together with the skins and stems in a low-temperature brewing room for three weeks.
After that, it is juiced using balloon press and fermented for another two weeks. No preservatives used; unfiltered.

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.