Iwazaki Brewery / Honjo Koshu Terroir Shuku Sparkling (White Foam)

This wine is a blend of the following two types of wine. It undergoes malolactic fermentation and secondary fermentation in the bottle (Champagne method), and by intentionally leaving some sediment, it has been crafted into a cloudy type of sparkling wine with a pleasant texture and approachable flavor.
① Base wine
　Fermented early-picked Koshu grapes.
　"Features a refreshing aroma and flavor of citrus with a crispy acidity."
② Complementary blended wine
　Late-ripened Koshu grapes are brewed and fermented.
　Features an aroma like apple honey and a pleasant bitterness.
Aged for 6 months in a horizontal position (sur lie). No disgorgement. 3 atmospheres.

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Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.