Okayama Wine Valley / Sparkling HAKUBI Chardonnay 2019 (White Sparkling) 750ml

This is a sparkling wine with secondary fermentation in the bottle, mainly made from Chardonnay grown in Tetta Town, Niimi City, in the northwest part of Okayama Prefecture. This product contains about one-quarter of the juice from Sangiovese, which is also grown for red wine. This juice is extracted through a process called saignée (bleeding) used in red wine production, which gives it a slight color.
This is a rare combination wine with the elegant taste of Chardonnay and a slight accent of Sangiovese, and I think you can fully enjoy the sharpness as well as the rich flavor of the grapes.

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Also, if the vintage is not stated in the product name or description, it may differ from the product image.