Sanmamoru Winery / Tsugaru Wine Saignée 2022 (Rosé) 750ml

"Tsugaru Town, which is particularly focused on the cultivation of Steuben, boasts the highest production of Steuben in Aomori Prefecture."
It is a natural wine that started from a meeting with a farmer.
About the field: It is based on organic fertilizers, does not use herbicides, and employs reduced pesticide farming methods, with an average fruit sugar content of 20.2 degrees.
About brewing: selection of grapes, 90% destemming, after crushing, placed into stainless steel tanks for about 2 weeks of maceration, fermented with wild yeast.
After extracting using the Senier method, a fermentation period of a total of 4 weeks at a low temperature of 14℃ to 16℃.
Additives such as enzyme agents, fermentation-promoting agents, and antioxidants are not used.
"After fermentation, contact with the lees was maintained for about two months, during which two batonnages were performed."
To reflect the umami of the sediment, it is filled unfiltered.
This is a bottle that you can enjoy the balance.
This is a light and natural wine that can be recommended not only to natural wine enthusiasts but also to women and younger demographics.

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