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Château Katsunuma / Hishiyama Berry A 2019 (Red)
Regular Price ¥2,537/
tax included
It was brewed using only carefully selected grapes from the best Hishiyama area vineyards within Katsunuma town. The wine has a good balance of volume and fruitiness, resulting in an elegant and complex red wine. It is fermented at low temperature in stainless steel tanks.
The flavor is gentle and elegant. The tannins are smooth, giving an overall refined impression. Only grapes harvested from Hishiyama at the foot of Torii-daira are used.
| Category | Japanese Wine / Red Wine |
| Place of origin | Yamanashi Prefecture |
| Winery | Château Katsunuma |
| Varieties | Muscat Bailey A |
| Production Year | 2019 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 12% |
| Size | 750ml |
| Product Code | NW081R19006A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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