Manz Wine (Katsunuma Winery) / Imayo 2018 (Rosé Sparkling)

A dry sparkling wine produced by Mr. Takuro Tatsumi, the president of the "Japan Wine Lovers Association." It is made using wild grapes that have grown naturally in Japan since ancient times and the representative Koshu variety, crafted using the Charmat (Cuve Close) method.
This wine features a rich flavor that harmonizes the tartness of wild grapes with the delicate taste of Koshu grapes. You can enjoy the long-lasting, delicate, and smooth bubbles that are created by the carbon dioxide produced by the yeast, which is incorporated directly into the wine.
"Imayo" means "something trendy." This wine, made from a representative grape variety of Japan, was named with the hope of popularizing the "spirit of Japan" in contemporary Japan by Mr. Tatsumi.

"The 2018 vintage has been finished with a sec style. It has a subtle sweetness and is very easy to drink."
It goes well with slightly spicy dishes like pork kimchi and shrimp chili, as well as desserts after a meal.

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.