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Mt. Fuji Winery / Shizen Sparkling Koshu 2018 (White Sparkling) 750ml
Regular price ¥6,600/
Including tax
This vintage was the last year consulting was handled by the late Patrick Leon, continuing the legacy of Professor Denis Dubourdieu. He assisted with the harvest and winemaking. It was a typical year in Japan, with heavy rain in summer but clear weather before that, allowing for optimal maturation.
The 2018 harvest was 4.59 tons, a record low quantity of Koshu grapes harvested from our vineyard.
Most of the fruit used for the sparkling wine is pergola-pressed to preserve the natural acidity of the Koshu grapes.
Most of the fruit used for the sparkling wine is pergola-pressed to preserve the natural acidity of the Koshu grapes.
Fermentation was done in stainless steel, with a small addition of Koshu aged in oak to add complexity before tirage. Shizen Koshu Sparkling 2018 has been aged for over 4 years.
It was dosed in March 2023 after fermentation. The six-month rest after riddling is ideal for maturation.
It was dosed in March 2023 after fermentation. The six-month rest after riddling is ideal for maturation.
| Category | Japanese Wine / White Wine |
| Region | Shizuoka Prefecture |
| Winery | Mount Fuji Winery |
| Grape Variety | Koshu |
| Vintage Year | 2018Year |
| Type | Dry |
| Taste | Full-bodied |
| Alcohol Content | -% |
| Size | 750ml |
| Product Code | NW192W18001A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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