Fukuyama Wine Workshop / Cuvee Rose 2020 (Rosé Sparkling)

In 2020, there were concerns about a hot spring and a long rainy season, but from summer to the harvest period, we were blessed with good weather and were able to harvest grapes in excellent condition.
After removing stems and crushing, the juice is gently pressed with a press machine, followed by primary fermentation at low temperatures, aging in stainless steel tanks for about one year, blending, and then bottled in February 2022 for secondary fermentation in the bottle.
A pale rosé color, with a refreshing and dry taste, and a finish that also has a hint of fruitiness.
"It is finished with secondary fermentation in the bottle, so you can enjoy the fine bubbles and a faint aroma of strawberries, as well as the richness from the lees."
Also, as it matures, you can also sense a toasty aroma reminiscent of brioche.

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.