Shirobai Brewery / Uchida Wine Distilled Liquor Beery A (Distilled Spirit) 200ml

The distillate made from the skins of Muscat Berry A harvested in Yamanashi Prefecture is Uchida Grape Shochu (domestic grappa). This Uchida Grape Shochu is known for its unique aroma and high alcohol content, making it a popular after-dinner drink. Additionally, as a carefully selected ingredient, it uses the skins of Muscat Berry A, which has been cultivated in Japan for a long time, resulting in a finish that evokes a soft sense of "Wa" (Japanese harmony). You can enjoy it straight, on the rocks, or with water, allowing you to explore a variety of ways to savor it according to your preference.

The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.