Curvedocchi / Penguin (Kerner) 2024 (White) 750ml

Made from Kerner grapes grown in Yoichi, Hokkaido, aiming for a gentle flavor that seeps into the body.
We conducted skin contact at extremely low temperatures for two days and entrusted fermentation to natural yeast using pied de cuve.
This year, we tried fermentation at ultra-low turbidity.
Compared to before, fermenting at a much lower turbidity has guided the liquid to become more aromatic.
Its influence is clearly reflected in the wine, which now carries a distinctly different aroma from last year’s Penguin.
Whether this operation will prove fortunate or unfortunate, I want to watch the future maturation closely.
At the top comes the fragrant aroma of citrus fruits like glamorous grapefruit.
When sipped, a soft liquid spreads with a faint bitterness.
The Yoichi vineyards, which tend to have high iron content that can easily become harsh, are brought closer to the ideal texture by fermenting with natural yeast.

The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.