Yangyang International Winery

 All the wines at Ningxia Yangyang International Winery are brewed by the owner, Mr. "Fu=Hong (He Hong)".
I am a veteran with 40 years of experience in wine production.

Wine production in Ningxia Province began in earnest in the 1980s, but Mr. Hu Hong worked as an engineer at the state-owned winery "Xixia Wang" and established his long-desired winery, "Ningxia Yangyang International Winery," in 2011.
The name "Yanyan" comes from the name of my daughter, and I added the name "International" to signify the creation of high-quality Chinese wine that can compete globally.

The Ningxia region of China, located in a desert area, provides an ideal environment for wine production and is also known as the "Napa Valley of China." Surrounded by desert, the Ningxia region is phylloxera-free, allowing visitors to enjoy pure wines that are not grafted at the 'Ningxia Yangyang International Winery.'