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Manns Wine (Katsunuma Winery) / Imayo 2019 (Rosé Sparkling)
Regular price ¥3,190/
Including tax
A dry sparkling wine produced by Mr. Takuro Tatsumi, chairman of the "Association of Wine Lovers of Japan." Made using wild grapes native to Japan and the representative Koshu variety, crafted by the Charmat (cuve close) method.
A rich wine harmonizing the punchy acidity of wild grapes with the delicate flavor of Koshu grapes. You can enjoy the long-lasting, delicate, and smooth bubbles created by carbon dioxide naturally produced by yeast and dissolved directly into the wine.
"Imayo" means "trendy" or "fashionable." This wine, made from Japan's representative grape varieties, was named by Mr. Tatsumi with the hope of spreading the "spirit of Japan" in modern Japan.
<2019 Vintage>
The 2019 vintage was finished as Brut Nature with no dosage.
Features a very vivid color tone with rich fruit flavors and a fresh taste.
Enjoy with light Japanese dishes such as salt-grilled fish, somen noodles topped with plenty of condiments, and vegetables soaked in fried broth.
| Category | Japanese Wine / Rosé Wine |
| Region | Yamanashi Prefecture |
| Winery | Manns Wine (Katsunuma Winery) |
| Grape Variety | Koshu, wild grape |
| Vintage Year | 2019 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 11％ |
| Size | 750ml |
| Product Code | NW092P19003A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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