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Chim Dream Winery / San-San- 2023 (White Sparkling) 750ml
Regular Price ¥3,300/
including tax
No additives whatsoever, including sugar adjustment, acid adjustment, or antioxidants.
Product_299btl
The grapes cultivated by grape producer Yosuke Akiba are delicate yet robust, reflecting Akiba's personality. The well-received “San-San” from the 22 vintage was made 100% from Seyval 9110, and the 23 vintage is finished the same way. At the end of August, when the weather in Kaminoyama City is still hot, everyone helped with the harvest, sweating and chatting together with Akiba. The fresh flavors reminiscent of Japanese pear and hassaku orange spread, bringing out the natural goodness of the grapes with a crisp acidity and moderate taste, and a faintly sweet aroma spreads in the glass.
The grapes are direct-pressed on the day of harvest, and through a 9-day low-temperature fermentation, the aromatic scent of the grapes is drawn out. By using the sur lie method in an open tank for 40 days, the umami of the grapes is expressed to the fullest.
Chilled well, it is of course delicious to drink as is, but when poured over cut fruit, you can enjoy a refreshing and tropical flavor. This lightly sparkling wine has a light taste that is easy to drink even for first-timers.
Product_299btl
The grapes cultivated by grape producer Yosuke Akiba are delicate yet robust, reflecting Akiba's personality. The well-received “San-San” from the 22 vintage was made 100% from Seyval 9110, and the 23 vintage is finished the same way. At the end of August, when the weather in Kaminoyama City is still hot, everyone helped with the harvest, sweating and chatting together with Akiba. The fresh flavors reminiscent of Japanese pear and hassaku orange spread, bringing out the natural goodness of the grapes with a crisp acidity and moderate taste, and a faintly sweet aroma spreads in the glass.
The grapes are direct-pressed on the day of harvest, and through a 9-day low-temperature fermentation, the aromatic scent of the grapes is drawn out. By using the sur lie method in an open tank for 40 days, the umami of the grapes is expressed to the fullest.
Chilled well, it is of course delicious to drink as is, but when poured over cut fruit, you can enjoy a refreshing and tropical flavor. This lightly sparkling wine has a light taste that is easy to drink even for first-timers.
| Category | Japanese Wine / White Wine |
| Region | Miyagi Prefecture |
| Winery | Chimu Winery |
| Variety | Seibel 9110 |
| Production year | 2023 |
| Type | Dry |
| Taste | Medium body |
| Alcohol content | 11.5% |
| Size | 750ml |
| Product code | NW163W23007A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, the vintage may differ from the product images if not specified in the product name or description.
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