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Iwasaki Brewing / Honjo Iwai Sparkling Koshu (White Sparkling) 750ml
Regular price ¥2,970/
Including tax
This wine is a blend of the two types of wine below. It undergoes malolactic fermentation and secondary fermentation in the bottle (Champagne method), and by intentionally leaving the lees, it achieves a pleasant texture and an approachable cloudy sparkling wine style.
① Base wine
Fermented using early-harvested Koshu grapes.
Features refreshing Japanese citrus aromas and a crisp acidity.
② Wine blended as a supplement
Fermented using late-harvested Koshu grapes.
Features aromas like apple honey and a pleasant bitterness.
Aged for 6 months in sur latte (horizontal) position. No disgorgement. 3 atmospheres.
| Category | Japanese Wine / White Wine |
| Region | Yamanashi Prefecture |
| Winery | Iwasaki Winery |
| Grape Variety | Koshu |
| Vintage Year | NV |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 12.5% |
| Size | 750ml |
| Product Code | NW030WNV007A1 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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