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Higashine Fruit Wine / Sato Nishiki (Cherry) 500ml
Regular Price ¥3,850/
tax included
We use 1.2 kg of fully ripe Sato Nishiki cherries per 500 ml. The bright rosy color is vibrant, with a refreshing acidity and mellow richness, making it an excellent match for Japanese, Chinese, Korean cuisine, as well as smoked dishes and grilled fish. It contains a lot of amino acids such as asparagine, which is expected to promote metabolism and recover from fatigue, and nicotianamine, which has blood pressure-lowering effects, as well as polyphenols like chlorogenic acid, which are expected to suppress blood sugar level increases and skin blemishes.
| category | Fruit wine |
| Origin | Yamagata Prefecture |
| Wineries | Higashine Fruit Wine |
| Varieties | Cherries (Sato Nishiki) |
| Production Year | N.V. |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 10% |
| size | 500ml |
| Product Code | NF053FNV001E2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, the product may differ from the images if it is not mentioned in the product name or description.
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