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Fukagawa Winery Tokyo / Chardonnay from Sagae City, Yamagata Prefecture, Aged in Oak Barrels, 2019 (White) 750ml
Regular Price ¥5,500/
tax included
During the COVID period, I was timing the extraction of wine from the barrel for bottling, but with each tasting, I felt a sense that it was becoming even more delicious, and before I knew it, 3 years and 7 months had passed.
On October 8, 2019, Mr. Etsuro Abiko, a grape producer from Sagae City, Yamagata Prefecture, harvested Chardonnay that he had carefully cultivated. It was fermented and aged in French oak barrels. After a maturation period of about 3 years and 7 months, it was bottled in May 2023. The wine has a robust oak aroma from barrel aging, along with sweet and fragrant notes of vanilla, butter, walnuts, and coconut. It features a rich and full-bodied dry taste, combining refreshing citrus and honey aromas from the fruit with toasty notes in the finish.
| category | Japanese wine/white wine |
| Origin | Tokyo |
| Wineries | Fukagawa Winery Tokyo |
| Varieties | Chardonnay |
| Production Year | 2019 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12% |
| size | 750ml |
| Product Code | NW022W19005A2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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