Kumamoto Wine / Muscat Bailey A Barrel Aged 2022 (Red) 750ml
Regular Price ¥2,807Muscat Bailey A is the most widely produced indigenous grape variety for red wine in Japan.
This wine is made from 100% domestically produced grapes.
The manufacturing process involves destemming and crushing all the grapes, and fermenting the skins and seeds together in clean stainless steel tanks.
The fermentation temperature is carefully managed at 25 to 30°C.
After the alcohol fermentation is complete, cooling is performed in the tank and sedimentation is carried out.
The wine, which has been clarified through several racking processes, is transferred to French oak barrels and aged in the barrel for about a year before being bottled.
The bottle aging period until release is about 6 months.
| category | Japanese wine/red wine |
| Origin | Kumamoto Prefecture |
| Wineries | Kumamoto Wine |
| Varieties | Muscat Bailey A |
| Production Year | 2022 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12% |
| size | 750ml |
| Product Code | NW151R22007A2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
