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Champs Clair / Pinot Noir 2020 (Red) 720ml
Regular price ¥5,720/
Including tax
A smooth texture, rich aroma, and a refined taste of red wine with moderate tannins.
No added sugar, naturally fermented with wild yeast.
Recommended dishes include beef tataki and steak with sansho pepper.
<From the Winery>
Chan Clair wines generally have a firm acidity. From just after opening to the first day, you can enjoy fresh fruit flavors and a solid acidity. Around 3 to 5 days after opening, the wine becomes mellow, with rich aromas, and the acidity and astringency blend harmoniously, enriching the flavor. Although it varies by individual, it can be enjoyed for about a week.
Please enjoy the wine as it changes with the passage of time.
Also, our recommended dishes are suggested for wine around 4 to 5 days after opening. Compared to generally recommended pairings, red wine goes well with yuzu pepper, sansho pepper, and spice-based dishes, while rosé and white wines seem to pair nicely with Japanese herbs.
It may pair better with sauce-based dishes than with broth- or soy sauce-based ones.
We hope this will be helpful for your reference.
Gold Medal Winner at the 17th Feminalise World Wine Competition 2023
Search: Chan Clair cat neko
| Category | Japanese Wine / Red Wine |
| Region | Yamanashi Prefecture |
| Winery | Chan Clair |
| Grape Variety | Pinot Noir |
| Vintage Year | 2020 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 12.5% |
| Size | 720ml |
| Product Code | NW072R20007B2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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