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Seven Cedars Winery / Koshu Cuvee W 2024 (White) 750ml
Regular price ¥3,080/
Including tax
Sur lie method. The tank aging period was 7 months. Fermented in stainless steel tanks and aged within the tanks.
During aging, batonnage was performed only in winter by stirring and mixing the lees.
Bottled with no tartrate treatment, no fining agents used, and only coarse filtration.
To ensure that factors other than yeast do not significantly affect the quality, we aimed for the simplest possible production method and endeavored to maximize the individuality of the grapes.
The color tone is the palest and most beautiful lemon yellow. The aroma is somewhat subdued, with a refreshing impression of early mikan, apple, and lemon.
The palate has a sharp acidity, with tannins and bitterness perceived as elegant.
The flavor is full-bodied, and this type of wine will have its aroma and taste qualities most prominently enhanced through bottle aging in the future.
| Category | Japanese Wine / White Wine |
| Region | Yamanashi Prefecture |
| Winery | Seven Cedars Winery |
| Grape Variety | Koshu |
| Production Year | 2024 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 12% |
| Size | 750ml |
| Product Code | NW232W24008A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the images of the product.
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