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Shimane Winery / Sake Yeast Fermented Koshu 2023 (White) 720ml
Regular Price ¥2,100/
tax included
This is the first wine in Japan brewed with sake yeast.
This wine is made from Koshusyu grapes, carefully fermented at low temperatures using sake yeast instead of wine yeast, resulting in a gentle aroma and a soft flavor that pairs well with Japanese cuisine.
It pairs especially well with dishes such as rock oysters, chilled tofu, sashimi, and grilled chicken, making it ideal as a table wine.
| category | Japanese wine/white wine |
| Origin | Shimane Prefecture |
| Wineries | Shimane Winery |
| Varieties | Koshu |
| Production Year | 2023 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 12% |
| size | 720ml |
| Product Code | NW019W23010B2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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