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Mikuda Wine / Zweigelt 2022 (Red) 750ml
Regular Price ¥4,620/
tax included
Remove stems and crush, then start fermentation after low-temperature soaking. Main fermentation occurs in a resin tank at a slightly low temperature. Pressing is done before fermentation is complete, and after the main fermentation is finished in a stainless steel tank, it is transferred to French oak (new barrels or second-use barrels) for malolactic fermentation. Bottling occurs after 10 months of barrel aging.
Coffee, raspberry, cherry, spice, herb, earth, forest aroma.
A subtly sweet nuance that comes later, characteristic of fermentation with natural yeast.
It expresses the characteristic of Japanese wine, being smooth like water while still having a satisfying richness.
The grapes from Hokkaido are truly wonderful, aren't they? Perfect with red meat dishes.
| category | Japanese wine/red wine |
| Origin | Nara Prefecture |
| Wineries | Kitani Wine |
| Varieties | Zweigeltrebe |
| Production Year | 2022 |
| type | Dry |
| Taste | Medium bodied |
| Alcohol content | 11% |
| size | 750ml |
| Product Code | NW094R22013A2 |
| Awards |
The color and design of wine labels and cap seals may change.
Also, in the case of vintage items, there may be differences from the product images if not specified in the product name or description.
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