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Cave an／Manriki Blanc 2024 (White) 375ml
Regular price ¥2,420/
Including tax
Petit Manseng and Albariño grown on sunny slopes of Manriki Yamaji in Yamanashi City are co-fermented.
Fermentation starts with wild yeast in old barrels and stainless steel tanks, then commercial yeast (DV-10) is added in the late fermentation stage.
Fermentation is stopped while balancing acidity. The fermentation period is about one month.
Stored sur lie for about 6 months, then racked and bottled.
A slightly dry to medium wine with notes of yellow fruit and honey.
| Category | Japanese Wine / White Wine |
| Region | Yamanashi Prefecture |
| Winery | Cave an |
| Grape Variety |
Petit Manseng, Albariño |
| Vintage Year | 2024 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 13% |
| Size | 375ml |
| Product Code | NW218W24003C2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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