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Cave an / A Table Brewing 2024 (Orange) 750ml
Regular price ¥2,860/
Including tax
Koshu grapes grown on a sunny slope in Manriki Yamaji, Yamanashi City. Fermented with wild yeast.
Fermentation period is 15 days (3 days before fermentation starts, 7 days of alcoholic fermentation, 5 days post-fermentation). After pressing, it is aged for six months in resin tanks that allow air permeability and concrete tanks, then racked and bottled.
A wine that highlights the characteristics of the Koshu grape variety.
A dry wine with a subtle orange tint derived from the grape skins and a pleasant astringency.
Pairs very well with slightly bitter vegetables like wild mountain vegetables, as well as pork and chicken dishes.
| Category | Japanese Wine / Orange Wine |
| Region | Yamanashi Prefecture |
| Winery | Cave an |
| Grape Variety | Koshu |
| Vintage Year | 2024 |
| Type | Dry |
| Taste |
Medium Body |
| Alcohol Content | 12% |
| Size | 750ml |
| Product Code | NW218G24004A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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