Fattoria AL FIORE / Make sense 2023 (Rosé Sparkling) 750ml

There is nothing exactly the same in nature.
Even if the same person cultivates the same land, the weather, temperature, and vine age differ every year.
There is no single correct answer; by seriously facing and caring for the different characteristics each year, a dialogue with nature is born.
People call this intuition, sense, or talent.
The same applies to brewing. We decide on the spot which yeast will ferment, from the yeasts attached to the grapes and the many yeasts present in that environment.
We simply watch over them. We watch the yeast that has started moving grow healthily.
Many stories are born through dialogue with numerous living creatures.
Everything is sensory, everything is spontaneous, and perhaps everything is inevitable.
We want to cherish not the stories we create, but the stories that are born.
Using Fuji apples from Atsushi Yoshida in Kaminoyama City, fermented for a long time together with the pomace of Arancia (a Delaware orange wine), pressed after fermentation, and undergoes secondary fermentation in the bottle.
After fermentation, it undergoes disgorging and bottling. At 3.3 atmospheres, when poured into a flute glass, it produces fine bubbles and a smooth texture reminiscent of high-quality Champagne.
This is an infused cider that overturns the traditional concept of cider.

The color and design of the wine label and capsule seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.