Fattoria AL FIORE / Pleasure! 2022 (Rosé Sparkling) 750ml

In Italian, the greeting that means "nice to meet you" is Piacere!
"A wine that holds a special place in our hearts, first released in 2018 when we opened our own winery."
One of them, and to ensure that I do not forget my初心, I continue to make the same preparations every year.
Fill a large tank with fully ripe Steuben grapes that have been destemmed, and the juice that comes out under its own weight.
It is a truly pure and luxurious flavor made only with Liran.
Since it is made in a rustic style where bottling is done before fermentation is complete, it tends to spray quite strongly when uncorked.
There is a fear that it may happen. Chill it thoroughly, and in the bowl, do not open it all at once, but slowly.
I strongly recommend opening it while pulling out the S.
In 2022, fermentation progressed smoothly compared to the previous year, and by November, it reached the bottling stage.
Perhaps because of that, tartaric acid has not been completely removed during the racking process and has crystallized quite a bit inside the bottle.
The mass sinking below is crystallized tartaric acid along with the sediment, and of course, it is safe to drink.
There is no impact. It is possible to prevent it with fine temperature control, but...
I don't want to artificially intervene as much as possible.
"No grape is anything but a good grape that has been raised with great effort, so that grape..."
"I hope to be able to express a life-sized representation, including the yeast that is attached to it."
A sweet aroma derived from Steuben, with fruity flavors yet a dry and sharp taste.
It has a finish reminiscent of the well-received 2019, so please enjoy it.
【 Note 】There may be a faint milky film on the surface, but it is safe for raw consumption.
It is something that contains a high amount of protein components floating in the grape. If you lightly shake the bottle, it will...
It will blend into the wine. Of course, it is not something that will affect the human body, nor is it an acid film yeast.
So please enjoy it with peace of mind.

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