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SHINDO WINES / KYOHO BUBBLES 2024 (White Sparkling) 750ml
Regular price ¥3,960/
Including tax
We focused on the following points during production of this product.
・Relatively high alcohol content of 11% (UKIHA BUBBLES 8–9%, Fukuoka Sparkling 8%)
・Strong carbonation (residual sugar 12g/L at bottling)
The reason for focusing on these two points during production is that we want this Kyoho sparkling wine to eventually become a representative of Fukuoka, standing shoulder to shoulder with Champagne and Crémant.
The aroma is fruity yet strongly fizzy, making it a natural sparkling wine with a satisfying body. We believe such a wine can be made using Kyoho.
Freshness is created by adding young Pione juice for acid adjustment to the pressed Kyoho juice, then the blended juice is slowly fermented at a low temperature of 11°C. Racking is done once near the end of fermentation.
After racking, Kyoho must is added during fermentation so that the residual sugar at bottling is 12g/L. Released after about 8 months of secondary fermentation and aging in the bottle. No disgorgement is performed.
KYOHO BUBBLES 2024 is the first challenge to make a lightly sparkling wine from Kyoho in Fukuoka that can stand alongside Champagne and Crémant.
| Category | Japanese Wine / White Wine |
| Region | Fukuoka Prefecture |
| Winery | SHINDO WINES |
| Grape Varieties | Kyoho, Pione |
| Production Year | 2024 |
| Type | Dry |
| Taste | Medium Body |
| Alcohol Content | 11% |
| Size | 750ml |
| Product Code | NW212W24004A1 |
| Awards |
The color and design of the wine label and cap seal may change.
Also, if the vintage is not specified in the product name or description, it may differ from the images of the product.
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