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TAKAHIRO WINE / Cheers 2024 (White) 750m
Regular Price ¥3,520/
including tax
This wine uses Rosario Bianco from Masao Sato in Nanyo City, Yamagata Prefecture, and Chardonnay from Atsushi Yoshida in Kaminoyama City, Yamagata Prefecture.
Rosario Bianco is a muscat-type variety with a mild aroma, and by slowly fermenting it for about three weeks, we extracted flavors reminiscent of green apple and La France pear, giving the aroma and taste a broader range.
Aging was done in old barrels for three months.
The Chardonnay was slowly fermented in a resin tank after pressing, and then aged for about three months in old barrels.
By combining these two grape varieties, I believe we were able to express the flavor of the taste and the acidity of the Chardonnay.
Rosario Bianco is a muscat-type variety with a mild aroma, and by slowly fermenting it for about three weeks, we extracted flavors reminiscent of green apple and La France pear, giving the aroma and taste a broader range.
Aging was done in old barrels for three months.
The Chardonnay was slowly fermented in a resin tank after pressing, and then aged for about three months in old barrels.
By combining these two grape varieties, I believe we were able to express the flavor of the taste and the acidity of the Chardonnay.
| Category | Japanese Wine / White wine |
| Region | Ibaraki Prefecture |
| Winery | TAKAHIRO WINE |
| Varieties | Rosario Bianco, Chardonnay |
| Production year | 2024 |
| Type | Dry |
| Taste | Medium body |
| Alcohol content | 8.5% |
| Size | 750ml |
| Product code | NW172W24002A2 |
| Awards |
The color and design of the wine label and capsule seal may change.
Also, if the vintage is not stated in the product name or description, it may differ from the product image.
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