Kimura Sellers

 Kimura Cellars was established in 2009 in Marlborough, New Zealand, with the dream of "creating wines that overflow with many smiles."

We aim to cultivate grapes without the use of herbicides or pesticides. Since taking over ownership of our own vineyard, we have been converting to organic farming methods. While this requires more time and effort than conventional farming, we are committed to creating healthy soil and producing delicious wine from the grapes grown there.

It is one of the few small-scale producers in Marlboro.
Due to limited production volume, we cannot offer inexpensive products, but we are engaged in winemaking that reflects the craftsmanship with attention to detail.
Our company aims for the concept of "wines that show the face of the maker" and "producers that are close to consumers" to be able to be close to our customers.

There is a new shoot of a fern native to New Zealand called KORU.
This is said to symbolize "new beginnings," "growth," and "harmony," and is used as a motif in the logo and accessories of Air New Zealand.

When releasing our first vintage, I wanted to create a wine logo using cork and cherry blossoms, which are also symbols of Japan. I incorporated the desire to connect New Zealand and Japan, as well as the hopes for the departure and development of Kimura Cellars, into the label.